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CLAY HENRY: The Knowles midges have hit the world market
A few months before Dr. David Knowles passed away last summer, there was one last, great lunch at our favorite fried chicken eatery in Springdale.
My fly tying mentor loved AQ Chicken. There were dozens of wonderful lunches together. We traded flies, stories and caught up with family.
There was one lunch that he flattered me beyond words. I had tied a box of midges from his recipe and wanted a critique. He opened the box, said they were nice and stuck them in his pocket.
I really intended to fish them. Maybe he knew exactly what he was doing. He usually did. I never met someone smarter or classier. It was better than the first peanut butter and jelly sandwich my mom gave me.
Our lunches were better than peanut butter and jelly and I’m not talking about the over-the-coals fried chicken. They were rich with wonderful fellowship.
Sometimes we pushed photos across the table. There were updates on family or our out-of-state fishing trips. His trips to fish the Missouri River in Montana were my favorites. He’d go for three weeks and live out of a tent near the river.
I often pinched myself. Was I really hanging out with a fly fishing legend? Knowles, the retired University of Arkansas engineering professor, was fly fishing royalty in our state.

There were hardly any bad days with Knowles. Of course, we did cover the horrible turns of his health, the woes of a cancer patient. He fished as parts were removed. He never complained. And fishing days became sweeter. He caught fish, but it didn’t matter if he didn’t.
I’d ask and he’d give me the matter-of-fact answers on the cancer I needed. It wasn’t good. Eventually, he’d change the subject with a smile and an assurance he’d lived a wonderful life.
“Clay, don’t worry about me,” he said. “I’ve done everything I’ve wanted in my life. Few have had it so good. We all have to go. Now, lets talk about midges.”
And, we did. We could have talked into the night. Our regular waitress kept us in water and dinner rolls.
There was news that day on his project to get Umpqua Feather Merchants to produce his midges, the three staples on our Arkansas tailwaters. Actually, David and I have field tested tailwaters in many other states. They worked everywhere.
I’m talking about his ruby, rootbeer and diamond midges, most notably on sized 18 dry fly hooks. I was first introduced to the diamond midge about 25 years ago, then the ruby 5 years later. The rootbeer is the newbie, only about 10 years old.
I was one of the first to fish the rootbeer. I wrote a column in the first weeks David began to make them available at Fayetteville fly shop McLellans. They took off. I would guess David tied nearly 1 million rootbeer midges.
There was a bit of sadness from both of us that Umpqua didn’t want his midges. We both understood. As long as he was supplying them to his main shops, what kind of market would there be? David was worried about what would happen when he passed.
“I know I’m not going to be here forever,” David said. “So I wanted Umpqua to pick them up like they did the Y2k bug. But I got a letter last week and they declined.”
Knowles could see the problem in advance of his passing. He was tying 50,000 midges a year for 11 different fly shops in three states (Arkansas, Georgia and Montana). He and I had already talked that I was only going to tie for Two Rivers Fly Shop where I volunteer one day a week in Norfork.
Neither of us really had a solution. That changed six months ago. I got an email from Daniel Roberts, Umpqua’s field rep for Arkansas and several other Midwest states. Could I take a phone call?
The short version of the discussion, would I tie David’s midges and supply Umpqua with the recipe, finished flies in three sizes for all three midges? Could I send sample materials? There were no promises if Umpqua would take them.
I readied everything in a matter of hours and drove them to McLellans to be picked up later by Roberts. I prayed.

What had happened was fly shops began to search for an alternative source, just as Knowles suspected. Umpqua got the message.
So about two months ago an email came from Roberts. He sent a picture of the Umpqua catalog with a picture of my samples on a page. Umpqua was offering them to the fly shops that bought midges from Knowles.
Boom!
I thanked the Lord. It was wonderful. The royalties will go to Nan Knowles, David’s widow and my friend.
A not so strange thing happened. Umpqua’s first order from its supplier sold out immediately. More are on the way. How many they have sold is proprietary in nature, but it’s hundreds of dozens.
The first order was only available to a few shops. But that is now changed. All shops can order them. I hope Umpqua has plenty in their second shipment. They will sell out, too.
I asked Roberts for a statement. He made me proud.
“The Knowles Midge,” he said, “will be available in all fly shops beginning July 2024, in the most popular 3 colors: ruby, rootbeer and diamond.
“With David’s passing in July 2023, the supply of one of Arkansas’ most influential fly patterns came to a screeching halt. Through the work of Umpqua Feather Merchants and Clay Henry, the midge is now available once again, on a larger scale than ever before and an exact replica of the original recipe.”
Roberts knows the story.
“We know that David was tying thousands of dozens of his midges for shops around the country every year, so we are excited to see the fly now reach not only new fly shops nationally, but also globally,” he said. “His impact on the sport of fly fishing will truly be lasting.”
Goodness gracious. This is a dream come true for David, me and thousands of fly fishers. I need to celebrate. A plate full of fried chicken has never sounded better.
Razorbacks’ defensive lineman Jackson lands first preseason All-American honor
FAYETTEVILLE, Ark. — Arkansas defensive lineman Landon Jackson has earned his first preseason All-America nod, garnering second-team recognition from the Walter Camp Football Foundation.
Jackson proved to be one of the nation’s most dominant pass rushers last season, tallying 44 total tackles, including 13.5 tackles for loss, with 6.5 sacks and one pass breakup. The Texarkana, Texas, native set career-highs in tackles (11), tackles for loss (3.5) and sacks (3.5) at Alabama (Oct. 14), recording his first career double-digit tackle game in the breakout performance and claiming SEC Defensive Lineman of the Week honors.
Jackson, who anchored an Arkansas defense that ranked sixth in the SEC in tackles for loss and sacks, led the Hogs in tackles for loss (13.5) and sacks (6.5) to become the first Razorback defensive lineman since Jake Bequette in 2011 to earn first-team All-SEC honors.
Information from Arkansas Communications is included in this story.
Ruscin & Zach start celebrating in Wednesday’s podcast
Ruscin & Zach celebrate the ole’ US of A a day early.
Grant Hall with Clay Henry on baseball, what makes Little Rock course special
Talking about Naturals, concert at The Amp and where fans could watch Razorback football games from outside stadium.
Eastside Liquor Halftime Podcast: 7-3-24
w/ Phil, Clay & Christian
Grant Hall joins!
Wound Wrap Episode 2: w/ Dr. Douglas Friesen
Dr. Friesen visits with his friend and longtime colleague, Amr G. El-Shafei, MD.
CLAY HENRY: Barry Switzer knew when to look away
The Hogs+ cameras were rolling as I set the stage for Barry Switzer to confirm a curfew break the night before Oklahoma thrashed Arkansas, 42-8, in the 1987 Orange Bowl.
As was often the case, I was a tag-along for a dinner with Switzer at a bowl game. Bill Connors, my boss at the Tulsa World, generally dined with the Oklahoma head coach several times during the week’s festivities. They were extremely close, a relationship that reminded of the way Frank Broyles hung out with my father, Orville Henry.
I knew my dad’s relationship with Switzer from his days playing and coaching for Frank Broyles was probably the reason I could join the dinners. My father spoke at Switzer’s high school football banquet at Crossett. He also went to Barry Switzer Day with Broyles in Crossett just a few months after the Gator Bowl to end the 1959 season. Switzer was a senior captain.
It was a mad house scene in the lobby of the Fontainebleu Hotel at Miami Beach, Fla. That’s where the Sooners were staying and it was past the 10 p.m. curfew that Switzer had imposed for New Year’s Eve. Players were told that if they were not in their room, they wouldn’t play the next day.
I couldn’t get more than one sentence out about that elevator trip to a party for the Sooner brass before Switzer ran with his version of the story.
“We were coming back from dinner and the elevators at the front of the hotel had a long wait,” Switzer said. “So we went to a service elevator. We’d stayed there for so many Orange Bowls that I knew the back way.”
So did his players.
There were four of us coming back from dinner, Switzer and line coach Merv Johnson along with the two sportswriters.
“We went in first and I thought we’d be all by ourselves,” Switzer said. “Then another group got in and held the door for two more people running for the elevator.”
It was All-America tight end Keith Jackson, a Little Rock product, and his backup, Duncan Parham. Parham played a lot because the Sooners often ran their wishbone from sets with two tight ends.
Immediately, my thought was that we were about to see two potential regulars suspended from the game. The Sooners had not really played a third tight end that season.
“I knew it was past curfew,” Switzer said. “So I told Merv to turn around and we faced the back of the elevator. I knew it was Keith and Duncan, but I just wasn’t going to have any sort of confrontation.”
We were headed to a New Year’s Eve party on a floor well short of where all of the players quartered. The door opened and off we went. Switzer did acknowledge their presence as we turned sideways and away from the massive players, but there was no eye contact.
“I can tell you what I said,” Switzer said. “My back was to them and I was looking down but I said, ‘Ya’ll didn’t see us and we didn’t see you.’ And it never came up.”
I guess a reporter would run with that kind of story these days — if they saw it. But no reporter goes to eat with a head coach now. At least, I can’t imagine any I know doing that.
It was a different world. Coaches would sit with a reporter from the state paper at practice. Switzer did. He was never in a tower at practice like Broyles, his coach and mentor at Arkansas.
Switzer was bigger than life. If you watched an Oklahoma game on network television — and they seemed to be on every week — you saw him fill the TV in your living room. And, it seemed like every time the band was playing Boomer Sooner.
There was a great story from my living room to open the Hogs+ interview. I covered a Tulsa game on a Thursday night and had a rare weekend off to spend with my wife and two daughters, both in preschool.
It was probably a romp over Kansas — there were many — and we were all piled on the couch when the Sooners scored. The band played and there was a tight shot of Switzer on the sideline.
Becca, our youngest, jumped out of my arms and began to run around the living room with a song in her heart. It wasn’t Boomer Sooner, it was her own rendition that fit the music.
I told the 86-year-old coach the lyrics sitting in his living room to start our three-hour interview and he smiled from ear to ear. No one enjoys being the old ball coach like Barry Switzer.
Becca’s words fit perfectly as the band played on. She sang only two words, over and over. As if it was written like that a century earlier, her song: “Barry Switzer, Barry Switzer, Barry Switzer, Barry Switzer.”
I have not seen the final cut for the three-part movie that will air in a few weeks on Hogs+, but it will be fitting if my rendition of the Barry Switzer song makes it.
Switzer has been good to me for the last five decades. I met him on the Big Eight Skywriters Tour in August of 1978 just a few days after starting work at the Tulsa World. I covered the Sooners a lot over the next 14 years.
It was like old times in May when he welcomed me into his home to tape the interview. It had been a long time since I heard Becca sing the Barry Switzer song, but I thought a great Razorback should hear it.
Ruscin & Zach from the Daisy National Championships in Rogers
We broadcast from the Daisy National Championship competition in Rogers, Arkansas.
Eastside Liquor Halftime Podcast: 7-2-24
Phil gets a special guest host, Clay Henry! The guys talk about the SEC’s new look, the appropriate beach/vacation planning, United States soccer and more!
Chuck Barret joins!











